Heavenly treats make the sip of your tea goes a long way. InClover works with PT Sukanda Djaya to create charming, bite-sized teatime delicacies that are easy to make.
Soya Panna Cotta
INGREDIENTS (for 20 pcs)
500ml V-SOY Original Soy Milk
500g Elle & Vire Whipping Cream
15g gelatin sheets
175g sugar
Oreo cookies or butter cookies
Cherries or other fruits
HOW TO MAKE
1. Heat V-SOY Original and Elle & Vire Whipping Cream. Cook with sugar until it boils. Add gelatin and stir well.
2. Pour into glasses with 50ml volume each. Store in chiller.
3. Crush oreo or butter cookies coarsely.
4. Sprinkle the crushed cookies on the chilled pana cotta
5. Garnish with cherry or other fruits of choice.
Get other recipes of Tasty TeaTime in our Fall Flavors issue!
All recipes and ingredients including Elle & Vire and V-Soy are provided by PT Sukanda Djaya; Tableware provided by Wedgwood; Photo by Wina Namara.
