Slated to open at the end of July 2017, the multi-level, multi-dimensional F&B destination serving authentic Nikkei cuisine is situated at the three highest floors of The Westin Jakarta, which can be directly accessed through the hotel lobby. Henshin is helmed by Chef Hajime Kasuga, a descendant of Japan and a third-generation Nikkei residing in Peru. He is a promoter of the Nikkei cuisine and is excited to bring the fusion to Jakarta with his team from Latin America.
On the 67th floor, you can choose to relax on either the indoor or alfresco bar and lounge area that can accommodate 90 people. With signature music from Henshin’s house DJs in the background, enjoy special Ceviches or Tiraditos and the freshest sushi and sashimi paired with the best crafted cocktails made by our mixologist.
Stepping up to the 68th and 69th floor, the fine-dining venue offers an open kitchen concept for an intimate dining experience. Try the cold or hot appetizers before enjoying the wide selection of mouthwatering main courses such as Ceviche Clasico – a marinated fish in lemon and Peruvian chili – and the signature Henshin Roll that combines foie gras, fried shrimp and spicy crab meat roll with unagi and avocado served with sweet and indonikkei sambal.
For more information, please visit westin.com/jakarta
