Gran Melia Jakarta is taking guests on an enticing culinary adventure with the Seafood Market and Folkz Brunch at Café Gran Via, offering a scrumptious buffet-style dining experience. Under the hands of Executive Chef Alain Rion, the outstanding Seafood Market and Folkz Sunday Brunch at Gran Melia Jakarta show exceptional flair that brings innovation and food together for a truly satisfying feast.
SEAFOOD MARKET
Available every Friday, from 6.00 pm to 10.00 pm, Seafood Market offers an extensive selection of finest seafood delicacies, fresh from the ocean, that will leave guests feeling spoilt for choice.
Gastronomes can begin the gourmet journey at Seafood Market by diving into seafood corner, featuring a wide array of fresh produce, on grilled on-ice including Peruvian ceviche, marinated Spanish octopus, Manila clams, Shrimp Tajen and more. Special highlights include the popular Spanish and Mediterranean seafood dishes such as Lobster Thermidor, Mamitako (a tasty tuna fish stew that is flavored with peppers and potatoes), the national dish of Spain Paella de Marisco, Bacalo Al Pill Pill, Gambas Al Ajillo and more. Other Asian delicacies also include Seafood Laksa, Spicy Sichuan Crab, Dim Sum Station, Kingfish Tandoori, Chingri Malai Curry, as well as Indonesian’s favourite Sate Lilit and more.
To finish off the delectable dinner by the sea, guests can enjoy some sweet treats by relishing in a perfectly burnished Basque Cheesecake, Paris Brest, Rich Chocolate Tart and more. Seafood Market is priced at IDR 520,000++ per person including non-alcoholic beverages. Guest can also take advantage of special offer Buy 2 Get 3, which is valid until 31 August 2022.
