Regarded as one of the best Chinese restaurants in town by many, Pearl Chinese Restaurant serves a wide spread of modern Cantonese dishes. Pearl has recently appointed Daniel Foong as the new Executive Chinese Chef for this Chinese restaurant which has a capacity of 100 pax and four (4) private dining rooms.
Located on the second floor of JW Marriott Hotel Jakarta, this golden and red toned newly refurbished restaurant has just launched Chef Daniel Foong’s signature creations, such as; Wok-Baked Lamb Rack with Hot Bean Sauce, Baked Chilean Sea Bass with Hong Kong Peanut Sauce and Braised Three Head Abalone with Superior Golden Broth.
Moreover, Chef Foong’s specialty is traditional cooking method with a modern twist, such as Pan-Fried Foie Gras with Peking Duck and Crispy Beancurd Sheet, Sautéed Lobster with Crab Roe Paste and Wok-Baked Pork Ribs with Five Spice Vinegar Sauce.
Apart from the latest a la carte menu from Chef Foong, Pearl Chinese Restaurant still offers the ever popular all-you-can-eat dimsum offer: Sunday ‘Dimsumlicious’ Brunch which guests are entitled to more than 40 Chinese dishes, ranging from soup, appetizer, dim sum, main course to desserts and inclusive of free-flow Chinese tea. While from Monday to Friday, guests can enjoy their lunch with Chef Foong’s Easy Lunch package, which consists of 3-course set menu; from choices of dim sum, main course and dessert.
With more than 23 years of experience being a culinary professional, Chef Foong has lived across Asia, including Malaysia, Macau, Hong Kong, China, Singapore, Vietnam and Indonesia. Not only in five-star luxury hotels, Chef Daniel also has many numerous working experiences in cruise ships and resorts.
