Wrapped in elegance and wonder, the confections at La Patisserie are crafted by Executive Pastry Chef Lorenzo Sollecito, a native of Italy who honed his pastry skills at Michelin-starred Il Palagio at Four Seasons Hotel Firenze.
The menu blooms in a palette of distinctive hues: chocolatey browns, honeyed ambers and berry-inspired shades such as violet, mauve, scarlet and rose. Highly coveted in Jakarta, these signature desserts not only make excellent gifts for loved ones but also offer a great way to elevate celebrations at home. Takeaway and delivery orders are packed in Four Seasons boxes, decorated in the hallmark blend of pastels and gold.
Guests are invited to discover three exciting additions to the cake menu:
– Breakfast at Tiffany’s is priced at IDR 450,000++. This cake pays tribute to the incomparable sweetness of fresh strawberries, combined with pistachio ganache, vanilla & champagne mousse and strawberry compote
– Earl Grey and Raspberry Delight is priced at IDR 420,000++. This stunning dessert is made with milk chocolate mousse infused with Earl Grey tea, complemented by chocolate sponge, crunchy hazelnut feuillette and raspberry jelly.
– Alps Yogurt, Honey & Walnut is priced at IDR 395,000++. A tantalizing yet subtle composition of alpine-style vanilla yogurt, honey mousse, homemade walnut praline and butter honey sponge. Topped with leaves of crimson and gold.
– Spring Berries & Chantilly Tart is priced at IDR 410,000++. A delicious combination of Almond Crust Tart, Raspberry Financier Sponge, Sulawesi Vanilla Chantilly and Fresh Wild Berries
The all-time favorites Bon Bons and Signature Sambals are also available. To place an order, please call La Patisserie at +6221 2277 1888 via FS Chat