The ‘Unraveling Indonesia’ lunch and dinner a la carte menu features new dishes such as Bumbu Rujak Donut, Soto Sumsum, Whole Barramundi in Andaliman Sauce, Asam Padeh Bowl and Sizzling Plate Balado Flavor-aged Kiwami Wagyu Sirloin and Harvey Black Label Wet Aged Sirloin. A la carte diners will also get to enjoy the PA.SO.LA cemilan Platter – a selection of daily-changing Indonesian snacks which pique the appetite in preparation for the meal to come.
During lunch time, on the buffet serving the Buntut Station with four different oxtail preparations, Indonesian Carving Station with such favorites as Ikan Bakar Bumbu Rujak, Sei-style Smoked Peppered Beef Brisket and Ayam Rica-Rica; and the Sambal and Kerupuk trolley where fresh sambals are prepared table-side.
To complement the new menu, PA.SO.LA’s team of bartenders has also come together to design a new cocktail menu, named ‘Cocktail Archipelago’, a selection of classic cocktails with modern twists, made using the wealth of ingredients from all around Indonesia.
For more information and reservations, please call +21 2550 1993, email to [email protected], or visit ritzcarltonpacificplace.com
