On the 17th floor of Pullman Bandung Grand Central, Mad Cow Wine & Grill invites guests to a dining experience unlike any other.
Picture this: a perfectly grilled steak, its juices sizzling as it hits your plate, paired with a glass of fine wine—all set against the breathtaking backdrop of Bandung’s cityscape. This is the signature experience at Mad Cow Wine & Grill, where indulgence meets elevation. This is where vintage glamour meets modern sophistication—an ambiance inspired by the iconic Moulin Rouge and the storied Bandung Train Station, echoing the charm and allure of the roaring 1920s.
Step into a world of New York-style grilled steaks, crafted from premium cuts of prime beef and cooked to perfection in the Josper Basque Grill—a charcoal oven that marries traditional technique with intense heat. Infused with the smoky essence of rambutan or apple wood, each bite delivering bold flavors and tender texture. Whether char-grilled, satay-style, slow-cooked, or flame-seared, our chefs transform every cut into a masterpiece. Signature dishes include the decadent Maddie’s Surf & Turf, the show-stopping Tomahawk of Australian Ribeye, and the robust Porterhouse of Australian Black Angus, among other mouthwatering selections. Complement your meal with a curated list of over 50 wines and timeless cocktails from our classic bar, designed to elevate every moment.
For those seeking a higher vantage point—literally and figuratively—head upstairs to the AKASA 360 Rooftop Bar. Here, the skyline unfolds in panoramic beauty as you savour international wines, handcrafted cocktails, mocktails, beers, and a selection of Indonesian craft brews. It’s the perfect setting for sunset drinks, late-night conversations, or simply soaking in the city lights. Mad Cow Wine & Grill is open Monday to Saturday, 4 PM to 10:30 PM, while AKASA 360 Rooftop Bar welcomes guests daily from 4 PM until midnight.
Pullman Tower 17th Fl.
Jl. Diponegoro no. 27, Bandung
T: +6222 8603 8888
Ig @madcow.bandung,
www.madcowbandung.com
