In the heart of Mega Kuningan, Embers Open-Fire Grill at Swissôtel Living Jakarta brings a bold, elemental energy to the city’s culinary landscape.
The open kitchen radiates warmth and movement, as chefs orchestrate each dish over open flames. Starters like Beef Yakitori Skewers and Tuna Tartare with citrus and crispy seaweed set the tone with layered umami. The Smoked Pumpkin Soup arrives in a swirl of aromatic haze, a sensory prelude to the main event.
From the grill, indulgence takes center stage. The Tajima Wagyu Ribeye and Tomahawk Steak are slow-cooked to tenderness, while the Smoked Wagyu Brisket delivers lingering flavor. Seafood lovers will find balance in the Grilled Barramundi with shiso lime and the Prawn Skewers glazed in soy–mirin, elevated by house-made Andaliman sambal.
Desserts continue the fire-forward narrative. The Charred Pineapple Flambé and Poached Pear with charcoal vanilla ice cream offer a sweet, smoky finale. By day, the Behind Bar is a breezy escape, by night, it becomes a cocktail haven where mixology meets mood.
