Since its inception in 2014, the Hilton ISEA F&B Masters has given team members across Southeast Asia and India the opportunity to develop their skills and benchmark themselves against the best in their chosen F&B discipline. At the Hilton ISEA F&B Masters 2015/2016, the winners were rewarded with once-in-a-lifetime trips to Australia, Japan and Scotland, where they gained insights and invaluable experience from working alongside established culinary leaders. Held at Double Tree by Hilton on 4-5 December 2016, this year’s Hilton ISEA F&B Masters winners also look forward to exceptional experiences that will fuel their passion for F&B and give their craft an added dimension. The Hilton ISEA F&B Masters consists of three rounds of competition, from Hotel level and Regional level, to the Finals. The Regional winners, from Malaysia & Vietnam – Singapore, Indonesia & the Philippines – Thailand & Myanmar – South India, Sri Lanka & the Maldives – North India, will face off against the winners of the other Regions at the Finals in March 2017 in Colombo.
