During the holy month of Ramadhan, Le Meridien Jakarta presents a wide array of Iftar buffet embracing Middle Eastern flavours through its signature restaurant, Al Nafoura. A selection of the best Middle Eastern cuisine in town has been created by Chef Ahmad Jamil according to the secret recipe from his native region.
AI Nafoura invites guests to enjoy a delicious assortment of hot and cold mezzeh such as velvety hommous, crunchy fatoush, tangy tabbouleh, and babaganoush served with fresh pita bread.
Guests can also dine on a range of traditional delicacies including slow roasted lamb ouzi, Arabic mixed grill and shawarma. Middle Eastern sweets such as umm ali, baklawa, and date pudding will round off the Iftar experience. The ultimate Iftar is priced at IDR 395,000 ++ per person including special fasting drink, hot tea, and juices.
For more information and to make a reservation, please call +62 21 251 313 or email : [email protected]
