Four Seasons Hotel Jakarta presents Flavors Without Borders, a new culinary series celebrating cross-cultural exchange through the language of food. Launching with its inaugural chapter, the series debuts with a Thai showcase from Chao Phraya Terrace at Four Seasons Hotel Bangkok, arriving at Palm Court this June.
A Taste of Bangkok, from June 8 to 12, 2026, guest chefs from Bangkok will take residence at Palm Court, presenting a menu rooted in Thai culinary tradition and shaped by contemporary finesse.
Designed as an extension of the restaurant’s existing à la carte offering, the experience features 10 to 15 curated dishes that capture the vibrant and aromatic complexity of Thai cuisine. Highlights include Tom Yum seafood with local daily catch, Massaman beef cheek curry with potato and pickled shallots, and grilled squid with spicy wing bean salad and Thai macadamia seafood sauce, alongside desserts such as mango sticky rice with pandan sauce and calamansi granita with white chocolate panna cotta.
À la carte dishes start from IDR 110,000++. Following the chefs’ residency, the menu will remain available through the end of June, extending the experience for Jakarta’s discerning dining community.
Leading the collaboration are Chef de Cuisine Jessada Khruapunt, alongside Chef de Partie Sirinya Chutiwan and Commis Chef Natthapon Panyachai, each bringing a perspective shaped by Bangkok’s dynamic culinary landscape and the riverside spirit of their home restaurant.
This collaboration introduces a new series of guest chef residencies from across the region and beyond. Conceived as a platform for exchange and a celebration of diverse gastronomic traditions, the series offers Jakarta’s social and business communities a refined setting for culinary discovery, with each chapter introducing a new destination and perspective.
The inaugural edition, A Taste of Bangkok, will be available from June 8 to 30, 2026, with visiting chefs in residence from June 8 to 12, 2026.
