Sharing prosperity and seeking blessings with the loved ones on Lunar New Year with a selection of luxurious hampers, celebration cakes and hand-crafted cocktails from the expert craftspeople of Four Seasons Hotel Jakarta, a feast for the senses. Executive Chef Marco Violano and his talented team has created a whole array of new and unique treats for this upcoming festivities.
Lunar New Year Hampers, guests can choose from two uber-luxurious options, the ideal symbols of appreciation for valued business partners and loved ones alike: the Prosperity Hamper is priced at IDR 1,388,000++ and the Fortune Hamper is priced at IDR 2,088,000++ are inspired by the strength, courage and grace of the tiger. The festive offerings arrive in a custom-made box, created in the lucky colors of those born under this auspicious sign – cerulean blue and imperial yellow. Find delicious goodies such as premium cookies, fine teas, La Patisserie signature bon bons and chocolate bars, and Four Season angpao envelopes, along with other indulgent treats.
Celebration cakes come into two superbly crafted cakes. The Lunar Lotus Flower Cake is priced at IDR 588,000++, is a work of art made from vanilla cream cheese mousse, black sesame praline and sponge, white lotus and yuzu curd. The traditional Lapis Legit Cake is priced at IDR 600,000++, is elevated to another level, topped with edible 24K gold leaf and packaged in the distinctive La Patisserie cake box.
It is said that those born under the sign of the water tiger are quick learners with a passion for novelty and creativity. Inspired by this sense of avid curiosity, Bar Manager and Resident Storyteller Henry “Ale” Siktimu has reimagined two classic cocktails with a fragrant, spiced flair. These festive drinks can be sipped at Palm Court, La Patisserie and Nautilus from 25 January to 5 February 2022.
Taste the Jin Long Martini, a refreshing concoction of gin, dragon fruit, chrysanthemum tea, spiced honey syrup and orange juice. The Five Spiced Old Fashioned is a more mature and refined take with five spice syrup, DOM Benedictine, aromatic bitters and rye whiskey. Each drink is accompanied by the Supreme Chicken Dragon Ball, a signature amuse-bouche served with the compliments of the Chef.
For orders and more details, please call or WhatsApp +62 21 2277 1888 or contact the Hotel via FS Chat.
