NewsThe Year of The Tiger with Prosperity & Abundance at Pullman Ciawi...

The Year of The Tiger with Prosperity & Abundance at Pullman Ciawi Vimala Hills

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Pullman Ciawi Vimala Hills invites guests to enjoy colorful decorations, seasonal dining experiences and vibrant traditions in celebration of Lunar New Year.

Savor Chinese traditional and contemporary well – loved dishes, Lunar New Year favourites and the prosperity Yee Sang with extensive “served-all-you-can-eat” or buffet style at Damar Restaurant.  The epicurean journey starts from cold appetizers; savory nibbles; soup, noodle & wok stations; Chinese main courses and pastry corners. Chinese New Year Spring Buffet is available on New Year’s Eve (31 January 2022), New Year’s Day Brunch (1 February 2022) and dinner every Saturday from 1 – 28 February 2022 (with exclusive presentations of Lamien Live Cooking Show and Long Spout Tea Performance & Service).  Buffet is priced at IDR 326,500 ++ / person.

Salak Bar & Lounge invites guests to take pleasure, lean back and experience its atmosphere of true hospitality for casual hangouts.  Celebrate joyful beginnings with abundance of highly coveted treats.  Sweet temptations include auspicious collections of Lunar Festival Themed Cakes (IDR 45,000 ++ / slice). “Tea Festival” is brimming with seductive selections of heavenly delicious tea including: Lapsang Souchong, Oolong Tea, Tie Guan Yin and White Pearl Dragon. This exclusive offer is priced at IDR 35,000 ++ / cup and is available daily from 1 – 28 February 2022 from 09:00 – 21:00.

Pullman Ciawi Vimala Hills Resort Spa & Convention invites guests to experience the ultimate dining offers at the newest 5-star resort near to home.  Celebrate the prosperous year of The Tiger with a restful getaway accommodation offer.  Room rates start from IDR 2,263,500 ++ / room / night inclusive 2 daily breakfasts.  

For more information and/or reservation, please call +251 830 6888 or e-mail [email protected], visit




Sri Utami
Sri Utami
A writer who loves to explore interesting places, food, people and culture. When she is not writing, she spends her time with sightseeing, reading books and watching movies. Former hotelier and marketing enthusiast who’s keen to socialize and to learn new things.