Drawing inspiration from Lewis Carroll’s timeless British tale of Alice’s Adventures in Wonderland, published in the same year our flagship hotel opened in 1865, ALICE is as playful as it is elegant. Every moment embraces the moment with artistically-presented food and beverage against a stunning Art Deco-inspired interior while chic French music offers a stylish soundtrack. “ALICE brings to life the culture of the quintessential British afternoon tea and serves as a gourmet rendezvous to celebrate the everyday from morning until evening for the city’s tastemakers and their loved ones,” said Alexander Poindl, General Manager of The Langham, Jakarta.
Combining the authentic afternoon tea with a modern touch, ALICE is home to the classic yet sophisticated LANGHAM Afternoon Tea. The selections of dishes are as decadent as they are mouth-watering. From the French appetizer of Smoked Salmon Vol Au Vent and the ultimate Brioche Truffle Egg Topped with Caviar, to one of the bites from Chef Giles Langford Mother’s British recipe handed down from generation to generation, and the renowned Wagyu Beef Tartare served in Parisian bistros. Using on the finest seasonal ingredients, the Lobster doughnut tantalizes the taste buds whilst perfect desserts inspired by the beauty of flowers and Indonesian forest will satisfy any sweet-tooth including an opulent Valrhona Chocolate cakes which enchantingly melts perfectly with every bite, sweet pink Rose Macarons – the list reads like a treasury of classic French desserts.
Guests who wish to be among the first to experience ALICE in The Langham, Jakarta may call +62 858 8838 8805 or visit https://www.langhamhotels.com/
