Offering an exceptional dining experience, Shikaku Jakarta by Plan Do See Hospitality Management is a place where that blends traditional Japanese flavors with contemporary culinary techniques. Located at Graha Bimasena, Jl. Dharmawangsa Raya No. 23, this fine dining restaurant promises an unforgettable gastronomic journey along with serene and sophisticated atmosphere which is elevated by Executive Chef Rin, who brings to the table a harmonious blend of authentic Japanese cuisine with his team’s expertise. The restaurant’s interior is designed to reflect the minimalist aesthetics of Japanese culture, creating a tranquil environment perfect for both intimate dinners and business meetings.
The seasonal menu at Shikaku Jakarta is a testament to the rich culinary heritage of Japan. AKI (秋), the autumn in Japan is marked by beautiful red and yellow falling leaves. Shikaku Jakarta presents the autumn moon feast from September 20 to 30 October 2024 where guests can indulge in seasonal Japanese menu, from Grilled Sanma, Taiyaki Filled with Chestnut and Red Bean Paste, Tofu Kushi, Duck Sukiyaki, to Sweet Potato Crème Brûlée. Each dish is prepared with the freshest ingredients, ensuring a delightful dining experience.
Located right in front of Shikaku Jakarta on the same floor is Bar Kotak where sensory delight awaits starting from fruit cocktails. Their bartenders blend local fruits from the archipelago with bespoke cocktails, crafting personalized concoctions based on each guest’s fruit of choice and taste preferences. The two establishments are located on the second floor of Grha Bimasena, within the renowned hotel The Dharmawangsa in South Jakarta. Shikaku and Bar Kotak, invites and allow the senses to explore and unwind through a variety of Japanese cuisine, exotic drinks, music, art objects, and their elegant ambiance.
Plan Do See Hospitality describes their trade as a unique blend of Japanese and Indonesian hospitality, which they aptly call “Indotenashi.” This concept combines the meticulous and heartfelt service of omotenashi with the warmth and openness of Indonesian culture. Started in Bali with The Sayan House, a Japanese-Latin fusion restaurant known for its stunning views and elegant yet cozy dining experience, PDS Hospitality since expanded to Jakarta with Shikaku, a Japanese restaurant, and Bar Kotak, a Nusantara-styled bar.
