Sarong Restaurant has secured the 47th place on the ‘Asia’s 50 Best Restaurants 2014’ awards sponsored by S. Pellegrino and AcquaPanna. The Bali-based restaurant also earned the S. Pellegrino accolade for ‘Best Restaurant in Indonesia’. “Sarong has always been our flagship restaurant and I’m glad our passion and effort have brought such great results,” said founding Executive Chef Will Meyrick. Street food recipes from all over Indonesia and other Asian countries inspire Meyrick’s style of cooking that is perfected by in-depth research during his countless travels. He believes authenticity and innovation are the keys to taking his ventures to the next level. “I hope this will open a gate for Indonesia’s hospitality industry to take its place in the limelight,” says Meyrick.
