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Some of us might need an excuse or a special occasion to enjoy the luxury of sipping a glass of wine at brunch time. But now, starting March 2015 on every first Sunday of each month, no excuse needed to savor an endless flow of Dom Perignon Vintage 2004 paired with exceptional culinary delights of premium dishes. This ultimate weekend brunch is proudly served by Chef Lamberto Valdez, the Director of Culinary of Keraton at The Plaza. Delectable dishes such as the succulent Lobster Thermidor, premium Sturia caviar, Kobe beef an extensive seafood bar, authentic Mexican as well as Indonesian entrees are available at Bengawan on Sunday from 12pm to 3pm at IDR 4,995,000 net per person.
