InClover CEO Dinners have always been a small size event; each a private one, providing the ultimate backdrop for intimate celebration with our closest friends.
Within the beautiful surrounding of one of Jakarta’s old time favorite Indonesian restaurants, Harum Manis, we celebrated accomplished and admired leaders in Indonesia today. Throughout the night, fellow CEOs, Directors and Business Owners from a small selection of leading companies connected over relaxed and casual conversations; enjoying an elegant Rijsttafel dining and savoring arguably the best of Indonesia’s locally-made wines by Sababay.
Truly a moment of joy, time slipped away while new friendships were made and old connections were renewed and tightened.
InClover would like to thank BNI Syariah, HarumManis restaurant and Sababay Winery for the kind sponsorship and supports.
Tito Munawar and Hamonangan Damanik
Tito Munawar
GM Grand Whiz Hotel, Kelapa Gading
A law school graduate from Parahyangan Catholic University, Tito takes the tough leadership role in Grand Whiz Hotel; responsible of overseeing the hotel’s day-to-day operation. A warm personality and a passionate hotelier, Tito is also an active member of the IHGM, the Indonesian GM Hotel Association.
Hamonangan Damanik
Marketing Director Parador Hotels & Resort Group
Hamonangan is a driven leader who works towards results. He has a major role in one of Indonesia’s most prominent and most promising hospitality management providers, PT. Intiwhiz International, which was granted an acknowledgment in Indonesian Travel and Tourism Award event as “Best Indonesia’s Leading Local Hotel Chain 2013/2014”.
Johannes Hutauruk and Guido Andriano
Johannes Hutauruk
Marketing Director Parador Hotels & Resort Group
Johannes believes in the power of consistency. His career in the hospitality industry started as a front office staff in one of Jakarta’s top hotels back in 1994, and later worked his way up in several other hotels. Today, Johanned is one of the top leaders in one of Jakarta’s leading groups of companies that offer a one-stop hospitality management services.
Guido Andriano
Corporate Director of Sales & Marketing PT GrahawitaSantika
The Bandung-born Guido is a notable senior figure of PT GrahawitaSantika, the owning and management company of Santika Indonesia Hotels and Resorts, one of the largest hotel chains in Indonesia. Prior to assuming his role at PT GrahawitaSantika, Guido was previously the GM of Hotel SantikaPandegiling.
Innico Sjahandi and Yudhi Harijono
Innico Sjahandi
Director/Owner Igor’s Pastry
Innico, or Igo, as he’s most often affectionately called, started his career at Gatwick Hilton, London, before moving to several other prominent hotel brands and climbing his career ladder. Igo left his top position at the iconic Hotel Majapahit in Surabaya in 2001 to help his wife run Igor’s Pastry. The once family business is a fast-growing, highly profitable business today.
Yudhi Harijono
Cake Designer
When not designing cake for Indonesia’s famous public figures and socialites, Yudhi is a mentor, food stylist and businessman. Passionate about sharing his international experience in cake decorating, Yudhi has contributed various recipes to magazines, tabloids, and television networks. He is one of 30 Top Worldwide Cake Decorators – a list that also mentions the famous Ron Ben Israel and Debby Brown, among others.
Guntur Santoso and Peter Natadihardja
Guntur Santoso
Managing Director/Owner PT Paperina Dwijaya
Guntur founded the company in 1992 as a way to open the Indonesian market for premium paper products which were significantly needed at that time to take local printing quality to the next level. Paperina has become one of the leading distributors and importers of fine paper, colored paper, and environment-friendly paper up until today.
Peter Natadihardja
Sales & Marketing Director PT Paperina Dwijaya
Since the company was first founded, Peter has assumed a challenging role in Paperina: socializing the importance of innovation among printing industry players. Paperina has made it possible for local printing companies to step up their game by sharing knowledge on current global printing trend as well as the provision of high quality paper which previously was only available abroad.
Juniar Mahameru ,Ms. Beta Gagula (Corporate Marcomm of Cassis Group) and Mr. Sukmana Hendra ( Restaurant Manager Harum Manis ).
Juniar Mahameru
GM of iBHasanah Card BNI Syariah
The GM of iBHasanah Card BNI Syariah is a leader with prolific achievements and outstanding professional experience. For the promotion of iBHasanah Card BNI Syariah, Meru has supervised and organized hundreds of events and activities affecting numerous communities and forged alliances with important media.
Mr. Andi, Mr. Limi, Ms. Nani, Ms. Astrid (Sababay Winery) , Anastasia Dewi M. (Managing Director of Inclover Magazine) and Ika Diah Mustikawati (Director of Sales and Marketing of Inclover Magazine).
Nothing better than the pairing of Indonesian food and Indonesian wine, as both prepared and made by ingredients that grow under the same tropical weather, in Indonesia’s own soil. Each is meant to complement the other, both exist to be harmonious.
From appetizer to dessert, the flavors of the food are elevated by the light bodied red wine that features a savory palate and long spicy fruit flavors, as well as the fresh and zesty white wine that has subtle essences of musk and tropical fruit, presented by Sababay Winery.
Appetizer
Crispy Golden Brown Spring Roll with Yam Beans, Crispy Bean Curd with Scrambled Egg, Assorted Vegetables Salad, Sweet and Sour Dressing
Main Course
Wagyu Beef Short Ribs, Chicken Fillet, Australian Baby Lamb Shoulder Char Grilled on Skewers with Soy Sauce Han Original Recipe of Slow Braised and Char Grilled Beef Shank, Gravy Sauce Harum Manis Signature Dish, Char Grilled Baby Duck over Multi Grains A Safe Guarded Recipe, Salmon Rolled in Banana Leaf and Grilled, Sundanese Style Sautéed Baby Fern Shoots, Crunchy Balita Fish, Homemade Sauce Red Chili Harum Manis Chef’s Favorite Spicy Fried Rice, Meatball, Shredded Chicken, Scrambled Egg or Steam White, Brown, and Turmeric Rice
Dessert
Caramelized Durian Custard, Traditional Black Sticky Rice, Avocado, Kopyor Coconut, Tropical Sliced Fresh Fruits
photos by
KIKI Y. BASUKI
