Focusing on hearty, comforting favorites, Tablescape cuts out the fluff associated with fine dining to focus on what’s most important – serving up non-pretentious, great classic flavors executed with exceptional traditional cooking techniques. Expect starters like Steak Tartare, Pan Roasted Foie Gras and Salmon Gravlax, with subtle updates that make the experience both familiar yet surprising. For mains, be treated to the nutty sweetness of the Norwegian Fjord Trout, dulcified with red wine. Contrasting flavors from the pickled cabbage and citrus salsa brings the dish full circle promising a delight for the senses. The Smoked Braised Black Angus Short Rib —browned and braised with red wine, carrots, celery, and onions for 8 hours in the oven, completely tenderizes and soaks in all the delightful flavors of the sauce—is an all-time dinner favorite. The gorgeous Dessert Selection from the Trolley —the restaurant’s take on guéridon service—brings a bit of flair and fun to round off the dining experience, featuring a rotation of house-made sweets.
