The sprawling estate accommodates 24 guests across two elegantly designed villas and one sweeping four-bedroom residence, perfect for bonding with loved ones or celebrating life’s significant milestones with close friends. A two-bedroom overwater villa complete with spacious master bedrooms, double dressing rooms, indoor and outdoor rain showers, a shared living room, infinity pool and jacuzzi. A separate three-bedroom beach villa has its own beach access and two swimming pools. The four-bedroom residence includes two king bedrooms, two queen bedrooms, jacuzzis and an expansive common living area, all with direct access to the beach.
The private island’s dedicated culinary team promises to take guests on a diverse culinary journey, offering bespoke menus to be enjoyed in an array of extraordinary settings. Guests can savor world-class dining for any occasion, from in-villa dining to special celebrations in the estate’s common living room named Haali. Guests who want to explore the resort’s various dining experiences can journey a short distance to the main island, where culinary innovation meets excellence with 10 specialty dining venues such as The Ledge and Terra. Created by Dave Pynt, the culinary mastermind behind Singapore’s Michelin-starred Burnt Ends restaurant, The Ledge features an elevated Australian barbecue experience that can be savored against the stunning backdrop of the Indian Ocean. Guests can also enjoy the only private hand-crafted bamboo dining pods in the Maldives at Terra, located on the main island’s highest point for a unique gastronomic escapade.
