The Chinese National at Swissôtel Jakarta PIK Avenue presents The Sichuan Spice Journey, a curated all-you-can-eat dining experience featuring authentic Sichuan flavors, in collaboration with So Do Fun Sichuan Restaurant, an award-winning restaurant specializing in authentic Sichuan cuisine, with over 100 directly operated restaurants nationwide in China, Singapore, and Malaysia. This culinary promotion will run from 10 July to 10 October 2026.
The special dining journey brings together Head Chef Tang Chong Zhang from So Do Fun Sichuan Restaurant and Executive Chinese Chef Kong Fook Sin of The Chinese National. Together, they showcase the bold and distinctive flavors of Sichuan cuisine. Guests can enjoy signature dishes prepared with rich spices, fragrant chili, and the signature mala sensation. The experience includes signature drinks, along with a wide variety of appetizers, live stations, and desserts.
As part of this collaboration, So Do Fun presents its signature Sichuan specialties by Head Chef Tang Chong Zhang, including Mapo Tofu, Sichuan Boiled Fish, and Chongqing Spicy Chicken. Meanwhile, The Chinese National’s culinary team, led by Executive Chinese Chef Kong Fook Sin, serves curated highlights such as Sichuan Hot & Sour Soup, Sichuan Chili Oil Chicken Noodles, Pan Fried Mala Bun, Three Wine Braised Chicken, ShuanChai Poached Fish Fillet, Sliced Beef Tongue in Chili Oil, Sautéed Shredded Beef with Sichuan Pepper & Chinese Celtuce, and Wok Fried Spicy Chili Shrimp.
The Sichuan Spice Journey is available for lunch, brunch, and dinner at The Chinese National, located on the 7th floor of Swissôtel Jakarta PIK Avenue, with the following pricing:
- Lunch | Monday to Friday at IDR 328,000 net per person
- Brunch | Saturday, Sunday, and public holidays at IDR 388,000++ per person
- Dinner | Monday to Sunday at IDR 398,000 net per person
For reservations and further information, please call +62 852 8088 8355 or visit the IG accounts of @swissoteljakartapik and @sodo.fun.
