NewsFour Seasons Hotel Jakarta Unveils Magical Experiences This Festive Season

Four Seasons Hotel Jakarta Unveils Magical Experiences This Festive Season

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As we approach the end of the year, the team at Four Seasons Hotel Jakarta is excited to greet guests in person once again, celebrating the festive season. 

Delectable dining experiences, festive cocktails and an exclusive staycation offer bringing the joys to celebrate the holiday season together. Guests can also bring Four Seasons artistry home or gifts to give loved ones with limited edition hampers and celebration cakes. Don’t miss the chance for a selfie in front of the gorgeous Christmas tree, spreading festive cheer and sparkles in the lobby looking glamorous to set the tone for celebration throughout the Hotel.

Gift Hampers and Celebration Cakes
The most eagerly anticipated offering from the Hotel is the Festive Hamper. The limited-edition Four Seasons Signature Hamper contains all the heavenly goodies one can imagine, designed to spark joy and an oh-so-festive feeling. The curated selection includes Christmas cookies, cinnamon and orange sugar, lemongrass and ginger honey, extra virgin olive oil with black garlic, and a special sambal made by Chef Darius Tjahja using a treasured family recipe. Also available on order are La Patisserie’s classic bon-bons, chocolate bars and signature Christmas cakes by Executive Pastry Chef Lorenzo Sollecito and his talented team. The Hampers prices start from IDR 1,250,000++

Festive Gastronomy at Alto Restaurant & Bar
Renowned for its hearty Italian gourmet cuisine and exceptional service, the penthouse-style Alto Restaurant & Bar is an all-time favorite. This year, the celebration menus created by Executive Chef Marco Violano promise to delight and tantalize like never before.

This Christmas Eve, take loved ones on a flavourful journey to Italy – without ever leaving the city. The enticing five-course degustation menu begins with Hokkaido Scallop Carpaccio and Caspian Sea Selected Sevruga Caviar, then moves on to specialties such as the Home Made Cod Fish Tortelloni and Oven Roasted Veal Tenderloin, served with winter black truffle sauce.The menu is priced at IDR 1,380,000++ per person. On Christmas Day, savor a fabulous festive feast, crafted with the finest ingredients. Prepared by Alto’s skilful chefs with a la carte menu. Reconnect with family and friends and share specialties such as Hokkaido Scallop Carpaccio, Home Made Cod Fish Tortelloni, Oven Roasted Veal Tenderloin, Klaus Cylinder.

Usher in the New Year in style, with stunning views of Jakarta’s glittering skyline. Executive Chef Marco Violano and Executive Pastry Chef Lorenzo Sollecito present a sumptuous five-course dinner menu, including innovative creations such as Boston Lobster with Squid Croquettes, along with the all-time classic Tuscan Style Grilled Miyazaki Sirloin Grade A5. The Brindisi dessert is an intricate work of art, composed of diverse elements like crème, compote, crunch and gelato. The menu is priced at IDR 1,580,000++ per person

Seasonal Cocktails at Nautilus Bar, Alto, La Patisserie and Palm Court
Feel the Christmas spirit with signature cocktails by Henry “Ale” Maraben, the Hotel’s resident storyteller and bar manager. Sample his inventive twists on festive and local favorites such at St. Nicholas, an ingenious blend of dark rum, red wine, spices and aromatic bitters, and Carrol Fizz, an effervescent drink with white wine, cranberry syrup and Rosela soda. The Hot Toddy is ideal as a post-dinner digestif, featuring whiskey, honey-ginger syrup and spices.

Year-End Jakarta Staycation Offer
Enjoy special offer of 20 percent savings on the Room Rate, daily breakfast at Palm Court, and even a 3:00 pm late checkout (subject to availability) to extend the celebration just a little longer. Upgrade to one of the Ambassador or Presidential Suites to unwind in legendary style.

For more information/reservation, please contact on #FSChat at +21 2277 1888