Shangri-La Jakarta invites guests to welcome the Lunar New Year with elegant dining celebrations inspired by tradition, togetherness, and prosperity. As the Year of the Fire Horse brings renewed energy, confidence, and new beginnings, guests are invited to celebrate during the festive period from 26 January to 5 March 2026.
At JIA, Chinese New Year is celebrated through a series of specially curated set menus and signature dishes showcasing classic flavours and premium ingredients. Guests may indulge in the Wan Shi Ru Yi Set Menu at IDR 3,388,000++ per person, Gong Xi Fa Cai Set Menu at IDR 2,588,000++ per person, or Xin Nian Kuai Le Set Menu at IDR 2,088,000++ per person. Signature highlights include Suckling Pig at IDR 3,988,000++, Roasted Duck or Peking Duck at IDR 798,000++, and the indulgent Eight Treasure Pot Poon Choi at IDR 998,000++.
The festive tradition of Lo Hei is elevated with JIA’s Yu Sheng selections, designed for sharing and symbolising abundance and good fortune. Guests may enjoy Salmon Yu Sheng in small or large portions, priced from IDR 768,000++ to IDR 968,000++, or indulge in the premium Lobster Yu Sheng at IDR 988,000++. Completing the celebration, a selection of traditional Nian Gao is also available, including Yuan Bao Nian Gao and Bird’s Nest Nian Gao, priced from IDR 788,000++ to IDR 988,000++.
Enhancing the festive offerings, SATOO presents a vibrant Chinese New Year dining experience complemented by a special Lamian Buffet showcase. Guests can savour freshly prepared lamian and Chinese-inspired favourites at the Lamian Buffet Dinner on 16 February 2026, starting from IDR 828,000++ per person, followed by the Lamian Buffet Lunch on 17 February 2026, starting from IDR 738,000++ per person. Ideal for family gatherings and larger celebrations, SATOO offers a lively and convivial setting to enjoy the festive season.
For more information or to make a reservation, please contact (62 21) 2922 9999, visit www.shangri-la.com/jakarta/, or explore the offerings through the Shangri-La e-boutique.