Perched above the city at the InterContinental Bandung Dago Pakar, the Damai Restaurant has earned a reputation as one of the city’s most sought-after buffet spots both for its menu and its breathtaking view.
Overlooking rolling hills and the Bandung skyline, this is a place to seek out tranquility and a culinary retreat, where ambience meets warm, personalised service delivered by a passionate team.
Under the direction of Executive Chef Mahesa Nugraha, the Damai presents a confident mix of elevated local classics (don’t miss Rawon Iga Khas Damai, or the Nasi Goreng Bukit Dago), and internationally inspired dishes (like the Angus Balsamic Jus) curated to appeal to regular diners and out-of-towners. High-quality ingredients anchor the thoughtfully composed à la carte selections or the restaurant’s extravagant buffet offerings, including the highly popular Saturday barbecue dinner.
The restaurant offers ample room to settle in, with seating spread between the main dining area, an outdoor patio, and a private dining room that seats up to 32 guests for smaller, more intimate parties.
For information and reservations, please contact 022 8780 6688 or call +62811 214 2378.
