From grand Middle Eastern feasts and refined Indonesian culinary journeys to intimate private gatherings and elegant gift collections, Fairmont Jakarta presents Ramadan as a celebration of warmth, culture, and shared moments.
At Spectrum Restaurant, guests are welcomed to The Grand Middle Eastern Iftar Buffet, an opulent dining experience inspired by the timeless flavours of Turkey, Morocco, Lebanon, and Saudi Arabia. Throughout Ramadan, the restaurant transforms into a vibrant culinary landscape, offering an extensive selection of authentic Middle Eastern specialties and aromatic delicacies.
The culinary journey unfolds progressively each week, beginning with a Lebanese Feast from 18 to 22 February, highlighting the comforting and vibrant flavours of Lebanon. The experience then transitions into Flavours of Morocco from 23 February to 1 March, where warm spices and slow-cooked specialties take centre stage. From 2 to 8 March, guests are invited to experience The Saudi Nights, showcasing the bold and aromatic traditions of Saudi Arabian cuisine, before concluding with The Grand Turkish Iftar from 9 to 15 March, a celebration of rich Ottoman-inspired flavours and classic Turkish favourites.
Priced from IDR 728,000++ per person, each week invites guests to explore new flavours, traditions, and stories, creating a dynamic and memorable iftar experience throughout the holy month.
Meanwhile, This Ramadan marks a new chapter for 1945 Restaurant with the introduction of Chef Yopi Tumeru as the new Chef de Cuisine, bringing nearly a decade of professional culinary experience and a renewed perspective to the restaurant’s celebration of Indonesian heritage. Under his direction, Fairmont Jakarta presents Ramadan Across the Indonesian Archipelago, a distinctive iftar journey that honours Indonesia’s rich culinary legacy through Chef Yopi’s new signature Ramadan menu rooted in authenticity, thoughtfully executed, and shaped by his passion for regional flavours, traditional techniques, and storytelling on the plate.
The journey begins with The Taste of Manado from 18 to 22 February, showcasing the bold and vibrant flavours of North Sulawesi, before moving into Javanese Heritage from 23 February to 1 March, where refined, comforting classics take centre stage. From 2 to 8 March, the experience continues with Padang Epicurean Feast, celebrating the depth and richness of West Sumatran cuisine, and concludes with Flavours of Bali & Lombok from 9 to 15 March, highlighting the balance of spice, aroma, and island traditions.
Available from IDR 628,000++ per person, each week offers a deeper connection to Indonesia’s culinary roots, celebrating tradition, craftsmanship, and the stories behind every dish.
Ramadan Hampers
This Ramadan, Fairmont Jakarta unveils an exclusive hamper collection inspired by The Blissful Essence of Home, thoughtfully curated to capture the emotions of coming home, where stories are shared, prayers are whispered, and hearts reconnect.
The collection is available from IDR 888,000++ to IDR 3,388,000++, thoughtfully curated across several tiers to suit different gifting preferences, including homemade cookies, Nastar Cake, Stuffed Dates, Artisan Chocolate Bar, while the most premium hamper showcases the complete festive ensemble — four varieties of homemade cookies presented in elegant crystal jars, complemented by a travel prayer mat — beautifully assembled in one exclusive package.
