AVENZEL HOTEL COLLABORATES WITH CHEF DEGAN TO PRESENT EXQUISITE THAI CUISINE EXPERIENCE

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Avenzel Hotel & Convention Cibubur is delighted to announce a distinguished culinary event featuring the acclaimed Guest Chef, Degan Septoadji. The event is set to occur on October 11-12, 2024, from 6:30 PM until the event concludes, this occasion will be held at The Zoetrope Sky Lounge, the flagship restaurant of Avenzel Hotel & Convention. Guests are invited to savor authentic Thai dishes, meticulously prepared by Chef Degan, a culinary maestro celebrated for his expertise in Southeast Asian cuisine.

“Thai cuisine is renowned globally for its bold flavors, vibrant colors, and the harmonious balance of sweet, sour, salty, and spicy tastes. We are also honored to collaborate with Chef Degan, a prominent figure in Southeast Asian culinary excellence,” expressed Lia Rorimpandey, General Manager of Avenzel Hotel & Convention Cibubur.

Avenzel Hotel & Convention is committed to delivering an extraordinary dining experience to its guests, tailored to their preferences while also fostering an appreciation for the rich culinary heritage. Thai cuisine, with its profound traditions, presents an exciting adventure for the palate, and there is no better way to introduce it than through Chef Degan.

Patrons can indulge in a variety of culinary offerings crafted by Chef Degan, encompassing everything from starters to desserts, with a focus on five unique Thai dishes. The Thai dishes that will be presented by Chef Degan include YUM SOM O PUU NIM, TOM KHA GOONG, NAM TOK NUEA, GAENG PHED PED YANG, and KHAO NIEW MAMUANG.

“Thai cooking is often marked by its sour and spicy elements. In Indonesia, I must adjust to cater to the local palate. Indonesians generally prefer a harmonious balance between sour and sweet, while spiciness is a matter of personal taste. Therefore, for the Guest Chef, it is essential to adapt to Indonesian preferences without compromising the authentic flavors of Thai dishes”, as stated by MasterChef Indonesia judge, Chef Degan.

For those guests eager to enjoy this exquisite dining experience, the early bird price is only IDR 450,000 per person for one day, available until September 30, 2024. You will be able to sample authentic Thai cuisine prepared by Chef Degan. After this early bird period, the standard rates will be applied, which are IDR 550,000 per person for one day, or IDR 1,050,000 per couple for one day. Furthermore, Avenzel Hotel provides a room package priced at IDR 1,650,000, which includes breakfast at Anandaras All Day Dining and a special dinner during the Guest Chef event at The Zoetrope Sky Lounge for two people.

To experience the delightful creations of Thai Cuisine, kindly reserve your table by calling 0811 888 2044. Visit The Zoetrope Sky Lounge at Avenzel Hotel and Convention in Cibubur, where you will be treated to stunning views and live musical performances.

www.avenzelhotel.com