Li Lian invites guests to experience refined authentic Cantonese cuisine in a setting inspired by the warmth of a multi-generational family home, complemented by 360-degree views of Jakarta’s skyline. Highlighted by its signature wood-fired Peking Duck, Li Lian features elegant interiors, curated Chinese teas, six private rooms, and a refined penthouse setting for family, business, and intimate gatherings.
Named after the lotus flower (Lián, 莲), a symbol of purity, harmony, and lasting family ties, Li Lian honours Cantonese traditions while embracing contemporary elegance. The space has been thoughtfully designed and beautifully divided into several areas, including an inviting entrance, a stunning veranda overlooking the city, a dedicated tea bar, two spacious living rooms, and six private dining rooms, making it ideal for family gatherings, social occasions, or special celebrations.
The kitchen is led by Executive Chinese Chef Tan Kwang Aik, who brings over 20 years of culinary expertise from award-winning Chinese restaurants across luxury international hotels, including a Michelin-starred establishment. His menu showcases both classic favourites and refined interpretations, prepared using premium seasonal ingredients sourced locally and sustainably.
With its elegant interiors, panoramic views, and dedication to personalized service, Li Lian is the sixth dining destination at Park Hyatt Jakarta and the hotel’s third restaurant.
parkhyattjakartarestaurants.com/restaurants/Li-lian or @lilian.parkhyatt on Instagram