Mandarin Oriental, Jakarta’s all-day dining restaurant, Cinnamon, presents four newly curated buffet experiences, each tailored for occasions ranging from intimate gatherings to festive weekend celebrations:
Halal Bihalal Feast
Available for lunch and dinner from 30 March to 19 April 2026, this buffet is ideal for family reunions and corporate gatherings of a minimum of 30 guests. The menu blends Arabian influences with Indonesian classics.
The experience is priced at IDR 548,000++ per adult and IDR 274,000++ per child. Exclusive banking privileges include 20% savings for Mandiri and 15% for BCA and OCBC cardholders; group savings of up to 20% for larger bookings.
Easter Brunch: A Festive Celebration
On 5 April 2026, Cinnamon will be transformed into a fun sanctuary, adorned with festive Easter decorations. The menu features an Easter carving station, highlighting an Australian Bone-in Ribeye served with Black Truffle Jus and Potato Mousseline, alongside a selection of international and Indonesian dishes, including Lobster Bakar Jimbaran, seafood on ice, and slow-roasted Kambing Guling. Little ones are also treated with a dedicated children’s buffet and interactive egg-coloring activities.
Priced at IDR 688,000++ per guest, the brunch is complemented by exclusive bank partners with savings of up to 20%, as well as Buy 3 Get 4 and group savings for parties of eight or more.
Rame-Rame Buffet: Javanese Heritage
From 10 April to June 2026, a celebration of Javanese culinary heritage will be available every Friday evening. The experience features an unlimited signature a la carte concept served directly to the table, offering refined interpretations of traditional dishes such as Iga Bakar Rawon and Opor Ayam Yogyakarta, presented in delicate vol-au-vents. Priced at IDR 428,000++ per guest.
This is complemented by a wider selection, including Li Feng’s signature Dim Sum and Lyon’s French-inspired Boeuf à La Mode, and a variety of premium Beef dishes.
Furthermore, the series will continue to evolve with themes, including Batavia’s Legacy, highlighting the heritage of Old Batavia through dishes from July to September 2026, and Bali & Beyond, celebrating the vibrant spices and sun-drenched flavors from Bali to the islands of eastern Indonesia from October to December 2026.
Sunday Brunch: A Vibrant Celebration
From 12 April 2026, a lively yet refined weekend dining experience, centred around chef-led stations and quality ingredients. Guests may explore a range of Indonesian and international selections, from charcoal-grilled specialties and fresh Seafood to thoughtfully prepared international dishes.
Highlights include Wagyu Beef from the grill, the Seafood Colosseum, and Indonesian favorites such as Sop Buntut and Kambing Guling. International selections include Foie Gras with Kalio essence and a Rustichella Pasta station. Sustainability is incorporated through the use of cage-free Eggs, featured in dishes such as Crab Benedict and Smoked Salmon scrambled Eggs with Caviar. is priced at IDR 688,000++ per guest
For reservations and enquiries, please WhatsApp at +62 21 2993 8888, or via the website.
