Experience the essence of spring at The St. Regis Jakarta with The Garden of Spring Afternoon Tea at The Drawing Room, available from 1–30 April 2026. Enjoy seasonal floral artistry and exclusive pastries. At Rosé, from 1–19 April 2026, the Easter Cake Collection by Executive Pastry Chef Kevin Lee offers vibrant, handcrafted cakes inspired by the freshness of spring. Chef Kevin Lee brings the colors, flavors, and textures of the season to each creation.
The Afternoon Tea features a curated mix of savory and sweet selections, including Beef Rose on Bread, Foie Gras Terrine, Ricotta Crostini, Smoked Salmon Mousse, Crispy Breaded Chicken, and decadent, iconic sweet treats like The Cactus, Red Crown, Sunflower, classic scones, and others. These pair with DAMMAN Frères teas or coffee, making the afternoon tea experience a highlight of the season.
Meanwhile, at Rosé, savor the warmth, craftsmanship, and comfort that come together in the limited-edition Easter cake collection, ranging from Tropical Chocolate Delight and Spring Carrot Garden, both available in personal and whole sizes. You might also choose other delicate pastries, rich pralines, and decadent cakes, as well as creamy gelato and savory delicatessen treats. Everything is handcrafted with the finest ingredients. Each bite is a taste of home, elevated with elegance.
For more inquiries and orders, please visit The St. Regis Jakarta and Rosé Gourmand Deli on the websites.
