Rooted in Basque grilling traditions and a deep reverence for Spanish culinary heritage, ERRE & Urrechu Jakarta has unveiled two signature dining experiences designed to showcase the artistry of fire-based cooking. Guests are invited to savor bold flavors, premium ingredients, and convivial warmth right in the heart of Jakarta.
Spanish Sunday Brunch
Weekends at ERRE & Urrechu Jakarta now carry the spirit of Spanish dining culture—where meals are meant to be shared and celebrated. The Spanish Sunday Brunch brings together a curated menu inspired by Spain’s rich culinary legacy, reinterpreted with ERRE’s signature fire-kissed techniques. The journey begins with vibrant starters such as smoked tomato salad with pickles, and silky tuna-potato salad accented by Basque piparra peppers. Modern touches appear in dishes like spider crab brioche with citrus-kimchi mayo, while comforting classics such as soft potato tortilla arrive with brava sauce and black garlic aioli.
Highlights continue with dry-aged ribeye croquettes and squid-ink rice with calamari, before indulgent desserts like Basque-style cheesecake with Manchego snow and smoky chocolate-dipped churros close the experience. Priced at IDR 800,000++ per adult and IDR 220,000++ for children, the brunch is available every Sunday from 12:00 to 16:00. Designed for those seeking an elegant yet convivial weekend ritual, it embodies the Spanish art of sharing and celebrating.
From The Fire: The ERRE Lunch Experience
For weekdays, ERRE & Urrechu Jakarta introduces From The Fire: The ERRE Lunch Experience—a refined set menu ideal for business lunches or leisurely midday escapes. Available Monday to Friday from 11:30 to 14:30, the menu highlights Spanish flavors through carefully composed dishes. Starters range from grilled Hass avocado with smoked feta pipirrana to delicate Ibérico ham croquettes with piquillo pepper aioli. A modern Catalan sandwich, the Bikini ERRE, layers melted Manchego with black truffle paste for indulgent richness.
Main courses include cod meatballs in Vizcaína sauce, slow-braised oxtail cannelloni with mushrooms and truffle, or a vegetarian option of seasonal grilled mushrooms topped with a luscious fried egg yolk. At IDR 425,000++ per person, the lunch offers a balanced, elegant dining experience—perfect for weekday sophistication.
Whether for family gatherings over the weekend or stylish weekday lunches, ERRE & Urrechu Jakarta blends warmth with refinement. Located at Gran Meliá Jakarta, the restaurant continues to stand out as a destination where Spanish culinary heritage meets contemporary flair, all within a welcoming atmosphere.
