ARTOTEL Cabin Bromo proudly presents “A Rebellious Hunger,” a sustainable plant-based culinary promotion program created in collaboration with Burgreens and Green Rebel. Offered from April 15 to July 15, 2026, the program features a diverse selection of innovative comfort food dishes, tantalizing modern dishes, and refreshing beverages made with high-quality plant-based ingredients. This collaboration demonstrates a shared commitment to providing healthier and more environmentally responsible culinary options.
“We are very excited to present A Rebellious Hunger at ARTOTEL Cabin Bromo. This collaboration is not just a dining experience, but also a concrete step in encouraging guests to care more about sustainability. We believe that good food is not only a delight for the taste buds, but also has the potential to have a positive impact on the environment,” said General Manager Sugiono Turwibowo.
As a destination with a unique lifestyle concept, ARTOTEL Cabin Bromo continues to innovate by combining elements of art, nature, and sustainability in every experience offered to guests.
For more information and reservations, guests can contact the ARTOTEL Cabin Bromo reservations team through the hotel’s official channels.
