InterContinental Bandung Dago Pakar is introducing a new experience in enjoying authentic local flavors, Dago Street Kitchen, available for patrons of the hotel’s flagship outlet, Damai Restaurant. this program brings the authentic vibe of a local street food market to your dining table, paired with InterContinental’s renowned service and the highest kitchen standards in an all-you-can-eat concept.
One of the highlights is the wide variety of unique and mouth-watering durian creations, including sticky rice served with durian in coconut milk sauce, chewy durian mochi, and other selection of freshly made durian desserts.
For those not too fond of the pungent fruit, local favorites being featured include bakso cuanki, somay, different satays, and refreshing asinan Bogor (sweet and sour brined fruit). Don’t miss also the hotel’s signature creation, Es Doger Panna Cotta and the spice-rich wedang ronde to warm up the body.
The atmosphere at Dago Street Kitchen is designed to relive the excitement of Bandung’s street food scene in one comfortable setting. This new experience is perfect for anyone looking to explore authentic local flavors, from main courses to exquisite desserts.
This offer is available every Friday, from 6:00 PM to 9:00 PM WIB at Damai Restaurant. Don’t miss the limited-time Buy 3 Get 4 offer, available only for reservations made on May 1, 2026.
Make your Saturday night more colorful with an unforgettable flavor adventure, only for IDR 299,000++ per person.
For more information and reservations, please call (022) 8780 6688, WhatsApp at 0811 1111 2152, or visit our official website at https://bandung.intercontinental.com.
