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Martell once again presented an unforgettable experience for connoisseurs of fine gourmet and cognac in the Bali Room of Hotel Indonesia Kempinski. The cognac pairing dinner was presented by Chef VindexTengker, the Martell Pure Gourmet Ambassador for Indonesia, and Chef Lucas Lommatzsch, Executive Chef at Hotel Indonesia Kempinski. The perfect pairing has made the Martell Pure Gourmet dinner an evening of pure indulgence.
