Known for its diversity and its delicacy, Thai food captivates Asian food lovers everywhere with its well-balanced use of Southeast Asian spices, fresh fruit and vegetable; all off these ingredient blend in the typical cuisine of Thailand. Thai cuisine is fairly well known and as in Jakarta you can find plenty of option offered by many Thai restaurants.
One type of Thai food that is oft overlooked is the use of curry sauce, quite similar to Indonesian cuisine or India and Malaysia. Thai Curry, also known as Gaeng Phet, is one of the Thai people’s staple consumption. To introduce the unique taste of Thai specialties, ranging from 2 to 30 September 2015 and, Café Gran Via of Gran Melia Jakarta, brings the feel of the typical cuisine of Thailand, “Thai Curry”
A special presentation brought to Café Gran Via by Gran Melia’s executive chef, Gerald Prinz, who spent 2 years of his professional career in Thailand. Thai Curry uses a selection of distinct Southeast Asian staple of curry, coconut milk, several types of meat, vegetables, and even fruit.
Enjoy a variety Thailand delights from many different regions such as Central, North, and South Thailand at the Thailand Food Festival such as Thai Massaman Curry, with its characteristic of thick yellow curry and Thai Red Curry Chicken Penang, with slightly reddish color as a twist of culinary Malaysia. “Guests can enjoy the best of Thailand’s Café Gran Via, and in addition, guests can also enjoy international dishes at the buffet stand at Café Gran Via at the same price of Rp. 285,000 ++ per person”,said Director of Marketing Communications Gran Melia Jakarta, Ratna Sjamsiar Idris.
These authentic Thailand cuisine can be enjoyed at Café Gran Via international buffet during lunch and dinner hours starting from Rp. 285,000 ++ per person. In addition to the Thai fare, also enjoy local and international dishes in the buffet including Indonesian, Japanese, Chinese, Indian and European dishes.