Explore some of the most unique, mouth-watering traditional Korean foods at The Westin Jakarta as this hotel holds a “Korean Feast”, a culinary promotion taking part at its signature all-day dining restaurant, Seasonal Tastes, starting from 4 to 14 October 2018. “Korean Feast” is the hotel’s second Korean food promotion following the previous successful promotion in March 2017.
For the second time, The Westin Jakarta brings directly Chef Jeong Woo Heo from Sheraton Grand Incheon Hotel. Chef Heo will collaborate with The Westin Jakarta’s own Executive Sous Chef Denny Boy Gunawan, who together will be serving a special selection of Korean Food such as Seaweed Soup with Beef, Braised Mackerel, Pickled Onion, Stir–fried Rice Cake with Soy Sauce, and Kimchi.
“Korean Feast” is available everyday from 4th to 14th October 2018 at Seasonal Tastes, prices range from Weekday lunch IDR 388,000++, Weekday dinner IDR 408,000++ and Weekend lunch/dinner IDR 438,000++. Prices are inclusive of soft drinks, beer, and flavored ice tea.
