In celebration of Indonesia’s 74th Independence day, Sugar & Spice at InterContinental Jakarta Pondok Indah serves a new signature dish, reminiscing Indonesia's culinary heritage. Executive Chef Christoph Pouls and Executive Sous Chef Sudiyono combines their expertise to create BLT Soup (Bakso, Lidah and Tunjang) that is available for the Weekend Brunch as well as daily à la carte. Both chefs are skilled in developing gourmet masterpieces, set to impress your palate with deliciously tender beef coupled with a hearty and flavourful broth, highlighting Indonesian cuisine.
Bring your loved ones and enjoy memorable moment while savoring the BLT Soup at Sugar & Spice and be awed with the delectable layer of flavors. Enjoy culinary adventure only at Sugar & Spice on Level 1, InterContinental Jakarta Pondok Indah
