The Westin Resort Nusa Dua, Bali welcomes Chef Salvatore Catania to lead the resort’s pride Prego restaurant with an authentic casual Italian cuisine.
A native from Turin, Piedmont in the northern part of Italy, since his early age, Chef Salvatore nurtured his culinary passion through family recipes and heritage.
His expertise in the kitchen first began in 2012 with the Aquila Nera Restaurant, Ivrea, Italy with southern Italian cuisine and seafood. Two years later Chef Salvatore joined a management internship program in Phuket, Thailand to develop his culinary expertise further. He gained first kitchen management skills and spend his free time with cheese making in the Vaiano Bros Factory. The Chef prodigy then continued his professional career in Sabella’s Italian fine dining in Ajman, United Arab Emirates, before returning to Thailand leading the Italian restaurant Vero as Jr Sous Chef. In 2017 Chef Salvatore joined the Renaissance Hotel in Bangkok, Thailand leading the elegant Italian restaurant La Tavola known for its modern authentic cuisine. Here, he sharpened his expertise on planning and developing menus, hosting several Michelin Star Chefs, wine dinners and special events for the hotel.
Having the opportunities to participate in different Marriott International’s events such as The Stars of Italy, M Live Market, Club Marriott and Marriott Bonvoy, Renaissance Global Day of Discovery and many more, Chef Salvatore is now ready to lead the dining excitement of The Westin Resort Nusa Dua, Bali in offering the utmost Italian dining experience with Prego.
“The Westin Resort Nusa Dua, Bali continues to focus on presenting inspiring dining experiences for our guests that will guarantee an unforgettable recharging experience during their stay at our resort. This time, with the arrival of Chef Salvatore” closed the resort’s General Manager, Oriol Montal.
