The Ritz Carlton Jakarta, Pacific Place is delighted to announce the appointment of Willmer Colmenares as Executive Chef of the hotel. With years of experience in the culinary industry, Chef Willmer has worked at Michelin-starred restaurants and with leaders of the industry; first in Madrid at Balzac Restaurant with Andres Madrigal and later at El Racó de Can Fabes, a 3-star Michelin restaurant, in Sant Celoni, Barcelona. The latest, where he dedicated himself under the direction of the renowned Chef Santi Santamaria, before moving to London, United Kingdom in 2003 to work with the Michelin-starred Chef Pierre Gagnier at Sketch Restaurant.
In 2013 moving to China, he managed the culinary team for seven “CHAR Bar and Grill” properties across Greater China as well as developed creative culinary & restaurant concepts for the prestigious dining establishments, three of which won The Michelin Plate & Black Pearl awards.
Chef Willmer graduated with a Bachelor’s Degree in Hospitality Administration from Universidad Alejandro de Humboldt, Venezuela and a Master’s Degree in Hospitality Administration from Universidad San Jorge, Spain. For many years, he is known as the “Beef Master” for his expertise in presenting meat on different levels and cooking methods. Modern French and Modern Latin cuisines are also part of his repertoire.
He believes that food should bring joy to everyone. Chef Willmer enjoys cycling in his free time since it helps him relax and learn more about the city and its culture. In addition, he loves to go to the local food markets to get inspiration for creating dishes that match the destination he is in.