Bringing the vibrant essence of Thai cuisine to the heart of the city, Gran Meliá Jakarta presents an exclusive culinary collaboration with Meliá Chiang Mai. From 20 to 25 April 2026, the hotel’s all-day dining restaurant, Café Gran Via, will showcase a curated selection of signature Thai dishes as part of its dinner buffet experience.
This collaboration features a thoughtfully curated of Thai specialties and beverages, celebrating the richness of Thailand’s culinary heritage for its bold flavors, aromatic herbs, and harmonious balance of taste. Each dish is elevated with the refined touch of Gran Meliá Jakarta’s culinary artisans, creating a dining experience that is both authentic and contemporary.
Among the highlights are signature creations from Meliá Chiang Mai, including Pad Thai, Soft Shell Crab & Pomelo Salad, and Steamed Mantou. The experience is further complemented by a selection of distinctive beverages that capture Thailand’s vibrant spirit, such as the Meliá Chiang Mai Blossom mocktail, Thai Milk Tea, and Fresh Young Coconut, alongside signature cocktails including Muay Thai Punch and Tom Yum Martini.
Through this exclusive collaboration, Gran Meliá Jakarta continues to strengthen its position as a destination for world-class culinary experiences, inviting guests to discover global flavors through inspired partnerships.
Extending beyond the initial showcase, from 26 April to 20 May 2026, a selection of these signature dishes will also be available as à la carte offerings across selected dining venues and In-Room Dining, allowing guests to enjoy this exceptional culinary journey at their leisure.
