Starting this month, a brand new concept namely “What The Shell” at NSNTR offers fresh seafood featuring an extensive variety of international and local dishes.
Enjoy your dinner with your closed ones while enjoying the amazing views at the tallest restaurant at Pantai Indah Kapuk with tempting selections of fresh seafood on ice, such as Fresh Clams, Blue Crabs and Tiger Prawns. Diners can also indulge on assorted fresh sushi rolls and sashimi, complemented with refreshing appetizers and salad bar. Savor your appetite with favorites from the carving and live grill section which features Ikan Bakar Makassar, the Singapore-style Chili Soft Shell Crab, Seafood Pizza and Grilled Squid, Seafood Satay and Grilled Fish.
Experience more flavors from every region in Indonesia and have a taste of western food, such as pasta and noodle. Delicious desserts to tempt your sweet tooth; Make-Your-Own Ice Cendol, Pandan Crème Brûlée, Cheese Cake, Red Velvet Cake, White Chocolate and Coffee Mousse, Raspberry Panna Cotta and assorted colourful of Indonesian market munchies.
“What The Shell” Seafood Weekend Dinner Buffet is available at NSNTR every Saturday and Sunday from 6pm to 10pm. First edition of the dinner buffet was held on Saturday, 7 July 2018. Adult: IDR 188,000 ++ per person, with free flow soft beverages. Children between the age of six to 11 will get 50% off of adult prices (maximum two children per 10 paying adults). Children five years old and below dine for free.
