The love of great cuisine transcends borders, with dishes and ingredients traveling effortlessly around the globe. A wide range of culinary delights to be explored is a dream for many, especially for food enthusiasts. From Western specialties to Asian cuisines, including Thai, Chinese, and Korean, which remains a strong trend in Indonesia, global flavors have captured significant interest. Responding to this enthusiasm, Archipelago presents “60 Seconds to Seoul,” a pop-up culinary concept that brings the authentic taste of Seoul’s street food to its hotel network across Indonesia, as part of the Archipelago Global Flavors Series.
According to the 2024 Overseas Hallyu Survey released by South Korea’s Ministry of Culture, Sports, and Tourism (MCST) in collaboration with the Korea Foundation for International Culture Exchange (KOFICE), 86.3% of respondents in Indonesia demonstrated strong interest in Korean culture, including its cuisine, lifestyle, and urban trends. Embark on this “60 Seconds to Seoul” flavorful dining experience, featuring a wide range of authentic Korean cuisine from January through June 2026.
“The 60 Seconds to Seoul is a pop-up culinary concept that brings the authentic taste of Seoul’s street food to our hotel network across Indonesia. This initiative is part of the Archipelago Global Flavors Series and will change every six months to highlight flavorful street food from different countries,” said John Flood, CEO of Archipelago.
Starting from IDR 38,000, guests can enjoy a wide selection of popular and character-rich Korean street food menu items, including Tteokbokki, Korean Cheese Burger, Gangnam Hot Chicken, Soko Fish Taco, and Kimchi Fried Rice, along with other savory dishes inspired by the streets of Seoul. The dining experience is complemented by two signature dessert options, Jeju Matcha Puff and Baesuk Pear, as well as four refreshing beverages—Sparkling Yuzu Honey, Shikyee Fizz, Maesil Mojito, and Omija Cooler—to complete each offering.
All “60 Seconds to Seoul” menu items are available for poolside dining, room service, as well as through delivery services via GoFood and GrabFood, making them easily accessible to both hotel guests and the general public. Through this program, Archipelago continues to deliver creative and memorable F&B experiences while bringing the spirit of Seoul’s street food closer to Indonesia—without leaving the country.
For more information, visit the Archipelago website.
