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Horison Hotel Ciledug hosted media luncheon and cooking class inviting media, bloggers, dan influencers to introduce the new brand hotel and its signature dish, “Sushi Betawi” presented by Chef Po as the Executive Chef of Horison Hotel Ciledug.
Santan Restaurant, where the event was held, is one of the hotel’s proud restaurants and designed elegantly with typical european architecture.
Horison Hotel Ciledug is equipped with 105 rooms, 9 meeting rooms and additional Grand Ballroom (opens December 2018) with maximum capacity of 800 pax standing perfect for any occasion, such as wedding reception, prom night, and other social events.
