Serving mouth-watering Italian dishes in a breezy setting overlooking the Singapore River, Publico Ristorante is the third and final concept of the multi-faceted gourmet playground, PUBLICO, to open at Robertson Quay.
Menu highlights include the signature Risotto “alla Milanese” with saffron, pecorino cheese and red wine reduction, and wood fired pizzas including the Baci e Ricotto – a delicious creation of homemade tomato sauce, mozzarella cheese, smoked scamorza, shavings of pork belly and crumbled ricotta.
The menu was imagined by Executive Chef Marco Turatti, who refined his expertise in culinary institutions across Italy prior to joining Publico Ristorante. To complement the food menu, the curated wine list takes guests on a journey through Italy, from full bodied Chiantis from Tuscany to crisp white Pinot Grigios from Friuli, while the sophisticated drinks menu features housemade Vermouth and artisan cocktails such as Negronis on tap.
For more information, visit publico.sg