With the mission to develop local traditional drinks from all around Indonesia and present it to the modern market, Goola is ready to compete with the trend of foreign sweet drinks using 100% of authentic Indonesian ingredients and transforming the drinks through research and technology.
Currently there are 22 items in the menu, including Es Doger Jeger, Es Goola Aren using Indonesia’s very own bubble made of sago pearls, Es Merdeka 45 with authentic coconut foam, Es Kegelapan with black sticky rice. And that’s not gonna be the end of it, as there are still a lot of traditional drinks ready to take the spotlight in the future. To offer variations, there are also Coffee Series, Tea Series and Refreshing Series.
Goola was founded by Gibran Rakabuming, Kevin Susanto and Benz Budiman in 2018. Currently there are 5 outlets in Jakarta, including Pacific Place, Plaza Indonesia and Padang Merdeka Restaurant at Mall Kelapa Gading. In a few years, Goola is aiming for hundreds of outlets throughout Indonesia and Southeast Asia.
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