NewsFestive Season at DoubleTree by Hilton Jakarta

Festive Season at DoubleTree by Hilton Jakarta

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Celebrating the Joyful Festivity of Christmas and New Year, DoubleTree by Hilton Jakarta – Diponegoro presents a myriad of delicious dining and cheerful experiences. With merry holiday vibes around the hotel and Christmas tree welcoming guests at the lobby throughout this festive month.

Delicious Wonders of Christmas
This Christmas festivity with family and friends at OPEN} Restaurant, savor sumptuous all-you-can-eat selection of all-time Christmas favorites, featuring Whole Roasted Turkey, Meat Loaf, Roasted Beef Wellington, Yorkshire Puddings, Cheese Trolley, Classic Christmas Pudding, Stollen, Panettone and Christmas Log Cake. With a festive nuance and the refreshing view of the hotel’s lagoon swimming pool, more lavish options from Western, Asian and Local Pod, Seafood on Ice and desserts will be available for Christmas Eve Dinner on 24 December 2021, also Christmas Brunch and Dinner on 25 December 2021 for only IDR 428,000++ per person. 


For a more private celebration at home, OPEN} Restaurant offers a special Christmas set menu to be picked up for takeaway or delivered right to the doorstep. Various dishes are available from international meals with Grilled Pumpkin Salad, Roasted Chicken with Cranberry Sauce and Rosemary Gravy, Beef Medallion and Vegetable Ragout, also Yule Log Cake; or local favorites with Asinan Sayuran, Beef Ribs Soup with Condiments, Ayam Bakar Rica-Rica, Beef Rendang and Klappertaart. Spoil the family with these hearty cuisines for only IDR 688,000 net. Each set is for up to 4 persons and available from 24 – 31 December 2021.


The festivity continues with THE KOFFEE Festive Delights. Choose favorite pastries from Panettone, Stollen, Fruit Bread, Lapis Cake, Ginger Cookies and DoubleTree Cookies, starting from IDR 25,000++. Then, indulge in the delicious taste of Christmas Yule Log Cake and sweeten the holiday vibes with choices of Classic Chocolate Yule Log, Mocha Crunch Yule Log, Black Forest Yule Log and Vanilla Yule Log, starting from IDR 68,000++. Festive Hampers are also available including DoubleTree Signature Chocolate Chip Cookies, Lapis Cake, Ginger Cookies and exclusive room and buffet vouchers, starting from IDR 835,000 net until 31 December 2021.

Delightful 2022
Welcome the upcoming 2022 and create an unforgettable New Year’s Eve dinner experience at OPEN} Restaurant. With a lively night market setting and the wonderful spread of Asian cuisines from various food stalls, satisfy the appetite with the all-you-can-eat menus such as Beef Shawarma, Singapore Laksa, Bánh Mì, Hong Kong-style Roasted Duck, Nasi Kapau, Es Campur, Thai Mango Sticky Rice, Singaporean Ice Cream Sandwich and many more. The eventful night is enhanced with glowing lights illuminating the restaurant and extending to the refreshing outdoor lagoon swimming pool. All are available for only IDR 488,000++ per person on 31 December 2021. 
OPEN} Restaurant also brings the celebration to the dining table at home with New Year’s special set menu. Taste the delectable Honey Duck Breast Salad, Wild Mushroom Bisque with Truffle Oil, Australian Beef Rib-Eye and condiments, Seafood Pierogies and Chocolate Hazelnut Praline Cake. Each set is available for 2 persons and available on 31 December 2021 and 1 January 2022 for IDR 1,178,000++.

Wake up in the new 2022 and continue the festivity on the first day of the year with New Year’s Brunch delicacies at OPEN} Restaurant. Enjoy the extensive brunch selection featuring fabulous displays of delicious dishes from all around the globe. Savor all the wonderful tastes and flavors from various stations where the dishes are cooked a la minute. All available for only IDR 388,000++ per person on 1 January 2021.

Enjoy a special offer Buy 3 Get 4 for BCA card holders and up to 25% OFF on all dining offers for Hilton Honors members.

For more information/reservations, please call +21 2985 7000 or email [email protected].

Sri Utami
Sri Utami
A writer who loves to explore interesting places, food, people and culture. When she is not writing, she spends her time with sightseeing, reading books and watching movies. Former hotelier and marketing enthusiast who’s keen to socialize and to learn new things.