Inspired by the beautiful scenery of Labuan Bajo and combines with Christmas attributes and patterns, the Hampers of The Ritz-Carlton Jakarta, Pacific Place come in two options: Joyful Hamper which consists of 4 selections of artisanal cookies and Magical Hamper with options of Cookies, Gourmet Chocolate, Manuka Honey, Loose Tea, Sparkling Juice/Wine/Champagne and many more.
PA.SO.LA Restaurant brings the festive buffet experience on Christmas’ Eve, Christmas’ Day, New Year’s Eve, and New Year’s Day. Guests can enjoy exquisite selections of
Christmas delicacies at the restaurant, located on Level 6. To name a few of the dishes, the restaurant will serve Christmas Glazed Ham, Pomegranate Basted Turkey, Grain Mustard Roasted Wagyu Beef, Warm Brandied Fruit n Nut Christmas Pudding with Baileys Sauce, and many more. Christmas Eve Dinner is priced at IDR 748,000++/person, including non-alcoholic beverages. Christmas Day Brunch is priced at IDR 858,000++/person, including non-alcoholic beverages and Christmas Day Dinner is priced at IDR 588,000++/person, including non-alcoholic beverages.
On New Year’s Eve, PA.SO.LA Restaurant will take over the Garden & Pool area on Level 8 and bring the festivity and culinary outdoor. Guests can enjoy Javanese Elderflower Cured Salmon, Pork Charcuterie, Baked Oyster Beef Bacon Worcestershire Topping and end the dining experience with Valrhona Chocolate Candied Orange Torte. New Year’s Eve Dinner prices start from IDR 988,000++/person, including non-alcoholic beverages and New Year’s Brunch start from IDR 588,000++/person, including non-alcoholic beverages.
Experience a memorable time together with the loved ones with fun and curated activities for family, with staycation packages inclusive of Christmas Eve Dinner, Christmas Brunch or Christmas Dinner. Guests can also celebrate the Old & New with Year’s Eve Dinner or New Year brunch for 2 adults and 2 kids.
Guests staying in any Hotel Room will also enjoy Club Access, with 5 meals daily presentation , from Breakfast, Lunch, Afternoon Tea, Hors d’oeuvres, and Desserts & Cordials.