1928 Restaurant at The Hermitage, a Tribute Portfolio Hotel, Jakarta presents monthly Chef Take Over Series from May to August 2022. In line with The Hermitage Jakarta’s theme of “Reviving The Heritage: Reminiscing The Past, Embracing The Future,” highlighting the richness of Indonesian culinary as well as celebrating the colonial nature of its building.
Recently the monthly series welcomed the Bali based award-winning Chef Maxie Millian from Apéritif Restaurant & Bar, Ubud on 13 & 14 May 2022 with full reservations. On the next series will welcome the UK-based Indonesian food champion, Petty Elliott on 10 & 11 June 2022 where she will highlight on spices, then follow with the owner and chef of Yogyakarta’s most celebrated restaurant Mil’s Kitchen, Mili Hendratno on 22 & 23 July 2022; and then followed by the award-winning Balinese chef, Wayan Kresna Yasa on mid August 2022 where he will unveil unexplored recipes. The 1928 Restaurant’s Chef Take Over Series takes center stage and showcases these chefs and their own family recipes as a homage to the property’s heritage building concept.
Chef Maxie Millian of Apéritif Restaurant & Bar, Ubud presented a seven-course tasting menu based on his treasured family recipes passed down through generations. Including Octopus Woku, inspired by a Woku recipe that has been around for three generations in his father’s family origin in Manado. There also will be Beef Gulai, a dish that he learned to make from a secret recipe that he got from his mother-in-law that was originally from North Sumatra.
For more information and reservation, please call +6221 3192 6888 or WhatsApp at 0822 8983 6888.
