The St. Regis Jakarta is delighted to announce the appointment of Oscar Perez as Director of Culinary, overseeing the distinctive dining destinations at the hotel. Bringing over three decades of global experience, Oscar is committed to elevating the exceptional culinary journey at The St. Regis Jakarta through his creative take on gastronomy in the hotel’s distinct culinary venues: The Drawing Room – an elegant all-day lounge; the all-day dining Bel Étage celebrates Indonesia’s multicultural heritage with a collection of Indonesian dishes along with western, Asian and Pan-Asian cuisines; Rosé – a deli to enjoy artisanal coffees, teas, pastries, and cold cuts; St. Regis Bar – a unique and different at every St. Regis hotel around the world, and J.J.A which will be open in the first week of May 2023 – contemporary dining, championing product-driven cuisine, seasonality of ingredients and immaculate service.
Oscar started his culinary career in 1992 and joined Marriott International’s portfolio in 1996 where he has worked with the culinary teams of Renaissance Kuala Lumpur, Sheraton Perdana Resort Langkawi, W Retreat & Spa Maldives, The St. Regis Bali Resort, The Laguna Resort Bali, and The St. Regis Singapore. With a strong passion for cuisine, Oscar always finds pleasure in seeing guests enjoying the delightful cuisines he has prepared.
Prior to joining The St. Regis Jakarta, Oscar was a Complex Director of Culinary of three hotels in Dubai, namely The Westin, Le Meridien, and the newly opened W Dubai Mina Seyahi, where he oversaw 22 operating venues and off-site catering. Throughout his career journey, Oscar believes that the fundamental importance of delivering a culinary experience beyond expectation is the combined efforts of the team and a constant need and desire for improvement.
“I am honored to be part of The St. Regis Jakarta family and excited to see how I can contribute my culinary knowledge to present the best gastronomy experience,” said Oscar. “The St. Regis brand has always been synonymous with exemplary standards and unparalleled offerings; thus I am looking forward to working with the passionate culinary team at The St. Regis Jakarta and taking our dining destinations to the next level.”
For more information, visit stregisjakarta.com
