, and the Teppanyaki Package, priced at IDR 3,900,000++ for two people, showcase the exceptional flavors of Hida Hagiwara Wagyu, paired with Kahyangan’s signature Ponzu Sauce.){kind=link}
Kahyangan Restaurant, a distinguished icon of Jakarta’s fine dining scene since 1974, proudly commemorates its 50th anniversary with a unique culinary experience. In honor of this milestone, Kahyangan collaborates with Hida Hagiwara Wagyu to introduce Indonesia’s first-ever Hida Beef, offering an extraordinary dining journey that celebrates the restaurant’s rich legacy and dedication to excellence. Guests can enjoy two exclusive packages featuring this rare Wagyu, known for its meticulous breeding and superior quality. The Shabu Shabu Package, priced at IDR 1,788,000++ for two people (available only during lunch), and the Teppanyaki Package, priced at IDR 3,900,000++ for two people, showcase the exceptional flavors of Hida Hagiwara Wagyu, paired with Kahyangan’s signature Ponzu Sauce.
Located atop the Wisma Nusantara tower from the 28th to 30th floors, Kahyangan has been a revered dining destination for half a century, attracting dignitaries, business leaders, and culinary enthusiasts from around the world. The venue offers breathtaking views, impeccable service, and meticulously crafted Japanese flavors, making it a cherished institution in Jakarta’s dynamic culinary landscape. Kahyangan’s blend of tradition, creativity, and elegance has set the standard for luxury dining, consistently delivering unparalleled experiences that make it a culinary landmark.
As Kahyangan celebrates its golden anniversary, it reaffirms its commitment to excellence by bringing guests the finest Japanese ingredients and techniques, elevated by Indonesian hospitality and flair. This collaboration with Hida Hagiwara Wagyu, introduced by PT Global Pratama Wijaya, marks a significant moment in Indonesia’s culinary history. Hida Hagiwara Wagyu, raised in Gifu Prefecture under strict standards and halal-certified, represents the highest quality in Japanese beef. Its introduction to Indonesia sets a new standard in luxury beef offerings, ensuring that only the most exceptional cuts reach the table, providing guests with an unforgettable dining experience.
Kahyangan’s 50th anniversary celebration is not just a tribute to its illustrious past but also a promise of continued innovation and excellence in the future. By integrating the best of Japanese culinary traditions with modern techniques and local hospitality, Kahyangan continues to captivate and delight its guests, solidifying its place as a cornerstone of Jakarta’s fine dining scene. This milestone is an invitation for both long-time patrons and new guests to experience the unique and exquisite offerings that have made Kahyangan a beloved institution for five decades.
For reservations and information, please contact (+62 21) 3192 1111 or by email to [email protected].
