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Bintang Toedjoe, a well respected healthy drink brand in Indonesia reintroduces Redgine, a red ginger extract brand through a Coffee Mocktail Showcase event at Titik Temu Cafe, Cipete. In the event which was supported by the Indonesian Barista Community, Bintang Toedjoe Natural Division expressed their intention to turn red ginger as Indonesia’s authentic herbal icon, built on the foundation of sustainability and consistency which not only benefits the consumers but also farmers who grow and harvest the high quality red ginger.

The event introduced one of the many ways to enjoy red ginger which was to infuse it in mocktails. Baristas Ulfa Uljannah and Zikri Mubarak were in charge in the demonstration session after giving their takes on red ginger in the world of barista in a talk show session which also presented Dr. Christian I. Elim as medical consultant and Ms. Lidya Warjaya as representative for Bintang Toedjoe Natural Innovation (BINA) Head Division.

Redgine’s ecosystem emphasizes on 3 principles, People, Planet and Prosperity which then elaborated through 7 pillar processes, from nursery, cultivation, post-harvest, extraction & distillation, pharmacology, commercialization and community development.

The aforementioned treatments of Redgine result in a form of high quality red ginger, fresh or dried, powdered extract or oil which is ready for further processing into the pharmaceutical, food and beverages, cosmetics, supplement or nutraceutical industry. The cultivation of Redgine’s red ginger also directly empowers the local communities through scholarship grants for partner farmers’ children, farming equipment donations, and training.

Redgine can be purchased on Bintang Toedjoe Official shops in various e-marketplaces and is available in smaller home consumption packages as well as larger ones intended for commercial use.

Aditya Purwanto
Aditya Purwanto
A jack of all trades and master of none. He entered the workforce as a trained graphic designer but one day, he’s asked to write about cars since he couldn’t stop talking about them and he’s been doing so ever since as well as other topics such as food (yum) and interesting places.


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